Lower Sodium Turkey Bacon

Now your family can enjoy delicious turkey bacon with 60% less fat and 66% less sodium than regular pork bacon. Butterball® Turkey Bacon is made from premium turkey that's always naturally flavorful and easy to prepare: no MSG or fillers.

Nutritional Facts

Gluten Free

No Added Hormones or Steroids

AHA Approved

Low Fat

Ingredients

Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or less of Salt, Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Diacetate, Potassium Acetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

Serving Size

2 slices (28g)

Calories

Cholesterol

10mg

Protein

Saturated Fat

0.5g

Total Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Recommended Heating Directions

Skillet: Place turkey bacon in single layer in unheated skillet. Heat 7 to 9 minutes over medium heat to desired crispness turning several times.

Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2 ½ minutes. Note: All microwave ovens vary. Cooking times are approximate.

Conventional Oven: Do not preheat oven. Place desired number of bacon slices in a single layer on a foil-lined baking sheet sprayed with no-stick cooking spray. Cook at 375 degrees F for 14-16 minutes or until desired crispness. No turning is necessary.

Air Fryer: Place 4 slices of turkey bacon in a single layer at the bottom of the basket. Cook for 8 to 10 minutes at 350 degrees F, flipping halfway.

Detailed Oven Cooking instructions for Turkey bacon:

Preheat oven to 375 degrees F.
Place desired number of bacon slices in a single layer on a foil-lined baking sheet sprayed with no-stick cooking spray.
Cook 14-16 minutes or until desired crispness.
No turning is necessary.

Storage Instructions

Keep refrigerated

Opened: Should be used within 5 to 7 days

Unopened: Should be used by USE OR FREEZE BY DATE shown on packaging

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