Butterball Boneless Frozen Turkey Breast Roast, includes gravy packet.

Boneless Frozen Turkey Breast Roast

Try Frozen Butterball Turkey Breast Roasts as a delicious dinner or as a complement to your whole turkey during the holidays.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
American Humane Certified™
Ingredients

Turkey Breast. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.

Serving Size
4oz. (112 g)
Servings per container
10
Calcium
0%
Calories
150
Calories from Fat
60
Cholesterol
60mg
Iron
6%
Potassium
0mg
Protein
20g
Saturated Fat
2g
Sodium
400mg
Sugar
1g
Total Fat
7g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed.

To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

Cook within four days of thawing.

Remove roast from wrapper. Leave inner string netting on (this holds the roast together during roasting).

Refrigerate gravy packet until ready to use.

Drain juices and lightly pat with paper towels. Lift string netting and shift position on roast to make removal easier after cooking.

Cover roast with non-stick cooking spray. Additional basting is not necessary.

A seasoned Butterball turkey breast recipe, sliced and served on a dark wooden cutting board.

Storage Instructions

Keep frozen

Unopened: Store in freezer and enjoy within two years.

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Image of Make-Ahead Roasted Whole Turkey

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