Image of Boneless Turkey Breast Roast - White and Dark Meat.

Boneless Frozen Turkey Roast - White & Dark Meat

Our Butterball Frozen Boneless Turkey Roast features juicy white and dark meat and includes a gravy packet. With both white and dark meat, there's a cut to suit everyone's palate.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
AHA Approved
Ingredients

Boneless turkey roast with white and dark meat. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.

Serving Size
4 oz. (112 g)
Servings per container
10
Calcium
0%
Calories
150
Calories from Fat
60
Cholesterol
65mg
Iron
6%
Potassium
0mg
Protein
20g
Saturated Fat
2g
Sodium
410mg
Sugar
0g
Total Fat
7g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed.

To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

Cook within four days of thawing.

Remove plastic netting and wrapper from roast. Leave inner string netting on (this holds the roast together during roasting).

Refrigerate gravy packet until ready to use. Drain juices and lightly pat with paper towels.

Lift string netting and shift position on roast to make removal easier after cooking.

Cover roast with non-stick cooking spray. Additional basting is not necessary.

Image of Make-Ahead Roasted Whole Turkey

Storage Instructions

Keep frozen until ready to thaw

Unopened: Store in freezer and enjoy within 2 years.

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating.

Use leftover turkey within 3 days.

Image of Boneless Turkey Roast with Sweet and Tangy Sauce

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