Frozen Bone-In Turkey Breast in 10x17 bag, tender and flavorful, perfect for roasting or baking.

Frozen Whole Turkey Breast

Perfect for a smaller gathering or as a complement to a whole turkey, a tender and juicy Butterball Frozen Whole Turkey Breast is a great choice for any occasion.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
American Humane Certified™
Ingredients

Turkey Breast with Ribs.

Serving Size
4oz. (112 g)
Servings per container
Varies
Calcium
0%
Calories
160
Calories from Fat
40
Cholesterol
75mg
Iron
10%
Potassium
280mg
Protein
28g
Saturated Fat
1.5g
Sodium
400mg
Sugar
0g
Total Fat
4.5g
Trans Fat
0g
Vitamin A
2%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed.

To thaw faster, place unopened roast in cold tap water for 3 to 5 hours.

Change water every 30 minutes to keep turkey cold.

When thawed, keep in refrigerator until ready to cook. Cook within 4 days of thawing.

Prepare Whole Turkey Breast. Remove plastic netting and package.

Drain juices and dry breast with paper towels.

Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using. Fill rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil.

Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

Image of a Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce

Storage Instructions

Keep frozen unopened: Store in freezer, and enjoy within 3 to 6 months of purchase date

Allow 2 days to thaw and keep refrigerated until ready to cook. Cook within 3 days of thaw.

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to cool more quickly.

Refrigerate carved leftovers within 2 hours of eating. Use leftovers within 3 days.

Image of Turkey Breast and Sweet Potatoes

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