Butterball Turkey Breast Tenderloin packaging with a label showing sliced turkey and product info.

All Natural* Turkey Breast Tenderloins

Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or quick family dinners. Easy to prep and easy to cook, it’s ready for your oven, grill, or stovetop. Just add your favorite seasoning or sauce to this healthy lean protein and you’ve got dinner solved.  

*All natural means minimally processed and no artificial ingredients.

Turkey Tenderloin Nutrition Facts

Gluten Free
Low Sodium
No Added Hormones or Steroids
All Natural*
American Humane Certified™
Low Fat
Low Calorie
Ingredients

Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar).

Serving Size
4 oz. (112 g)
Servings per container
6
Calcium
0%
Calories
90
Calories from Fat
10
Cholesterol
55mg
Iron
6%
Potassium
0mg
Protein
21g
Saturated Fat
0g
Sodium
330mg
Sugar
0g
Total Fat
1g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

How to Cook Turkey Tenderloin

Oven: Preheat oven to 325°F. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165°F when measured with a meat thermometer.

Grilling: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Check internal temperature with meat thermometer in thickest part of tenderloin. Cook to internal temperature of 165°F.

Image of Soy-Miso-Glazed Turkey Tenderloin

Storage Instructions

Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Use or freeze within 3 days of sell-by date

Image of Grilled Turkey Breast Tenderloin with Chimichurri Sauce