Butterball 85/15 Turkey Burger Patties.

Fresh All Natural* Turkey Burger Patties

Fresh ¼ lb. Butterball turkey burger patties are made with 85% lean all white meat turkey and are naturally gluten-free. Add your favorite seasonings, cook and enjoy! Best of all, Butterball white meat turkey burgers are made with no added hormones, steroids**, or nitrites.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
American Humane Certified™
Ingredients

Turkey, less than 2% Salt, Rosemary Extract.

Serving Size
1 patty (112 g)
Servings per container
4
Calcium
13mg, 2%
Calories
230
Calories from Fat
70
Cholesterol
85mg
Iron
2mg, 10%
Potassium
258mg, 6%
Protein
19g
Saturated Fat
5g
Sodium
290mg
Sugar
0g
Total Fat
17g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Grilling: Spray cold cook grate with non-stick cooking spray.

Prepare grill for medium direct-heat cooking. Place patties on cook grate.

Grill 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.

Cook until center is well done, reaching 165°F as measured with a meat thermometer.

 

Skillet: Spray large non-stick skillet with non-stick cooking spray.

Heat over medium to medium-high heat for 30 seconds.

Add patties and cook 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.

Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Image of Korean Turkey Burgers with Kimchi Slaw

Storage Instructions

Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Should be used within 3 days of sell-by date

Image of BLT Turkey Burger

Featured Recipes