Fresh All Natural* Turkey Drumsticks

Add lean protein to your dinner menu with Butterball Fresh All Natural* Turkey Drumsticks. Roast or simmer turkey drumsticks for deliciously moist turkey meat that falls off the bone. Best of all, Butterball fresh turkey legs contain no added hormones or steroids**.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Nutritional Facts

Gluten Free

Low Sodium

No Added Hormones or Steroids

All Natural*

AHA Approved

Ingredients

Turkey Drumsticks

Serving Size

4 oz. (112 g)

Servings per container

Varies

Calcium

Calories

170

Calories from Fat

Cholesterol

70mg

Iron

10%

Potassium

0mg

Protein

22g

Saturated Fat

2.5g

Sodium

80mg

Sugar

Total Fat

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Oven: Preheat oven to 350°F. Brush Turkey Drumsticks with vegetable oil.

Place in pan, and cover. Bake 1 to 1½ hrs. Uncover and bake another ½ hr., or until tender.

Cook until temperature reaches 180°F on a meat thermometer not touching bone.

Skillet: Brown Turkey Drumsticks in lightly oiled skillet.

Add ¾ cup of liquid, and cover. Simmer 1¼ hrs., or until tender.

Cook until temperature reaches 180°F on a meat thermometer not touching bone.

Storage Instructions

Keep refrigerated

Unopened: Use or freeze by sell-by date. For optimal quality, freeze no longer than 3 months.

Allow one day to thaw in refrigerator. Once thawed, cook within 3 days.

Storage of Leftovers: Refrigerate leftovers within 2 hours of cooking.

Use leftovers within 3 days.