Fresh All Natural* Turkey Necks

Perfect for flavoring soups and broths, Butterball Fresh All Natural* Turkey Necks are packed with savory taste. Make and freeze a stock with them to have on hand for your next weeknight dinner!

*All natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free

Low Sodium

No Added Hormones or Steroids

All Natural*

AHA Approved

Ingredients

Turkey Necks

Serving Size

4 oz.

Servings per container

Varies

Calcium

Calories

150

Cholesterol

0mg

Iron

10%

Potassium

0mg

Protein

23g

Saturated Fat

Sodium

105mg

Sugar

Total Fat

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Boil in water for 50-60 minutes, until meat starts coming off the bone. Cook until thickest part of meat is well done, reaching 165°F as measured with a meat thermometer.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

For your protection, follow these safe handling instructions: Keep refrigerated or frozen.

Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Family and friends gather around a large table enjoying paella.

Storage Instructions

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date

Storage of Leftovers: Refrigerate leftovers within 2 hours of cooking.

Use leftovers within 3 days.