8 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey Breast
2 slices (1 ounce each) smoked Cheddar cheese
Directions
Combine cranberry sauce and onion in small bowl.
Spread mustard on 2 bread slices. Top each with 1 lettuce leaf, 4 ounces turkey, 1 cheese slice and cranberry sauce mixture. Cover with remaining bread slices.
Ingredients
¼ cup canned whole cranberry sauce
2 teaspoons minced red onion
2 teaspoons Dijon mustard
4 slices sourdough bread, toasted
2 lettuce leaves
8 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey Breast