Deli Sliced Turkey Ranch Roll Ups

Deli Sliced Turkey Ranch Roll-ups

Roll-ups with Butterball Sliced Oven Roasted Turkey Breast, Turkey Bacon, lettuce, tomato and cheese is sure to become a family favorite.

Prep Time
20 minutes
Total Time
< 55 minutes
Calories Per Serving
514

Ingredients

  • 4 large (8-inch) flour tortilla
  • 12 oz. sliced Butterball® Oven Roasted Turkey Breast
  • 8 slices Butterball® Original Turkey Bacon
  • 1 cup Iceberg lettuce
  • 1 Tomato, sliced
  • 4 Cheddar cheese slices
  • 4 tablespoons of Ranch

Directions

  1. Cook bacon in large skillet over medium heat, turning occasionally, about 18 minutes or until crisp. Remove bacon; drain on paper towels. Chop and set aside.
  2. Assemble the pinwheels. Spread 1 tablespoon of ranch on each tortilla, leaving 1/2-inch space at edges. Top each tortilla with 2 turkey slices. Top with iceberg lettuce, sliced tomatoes, 2 cheddar cheese slices, chopped bacon.
  3. Starting at one edge of the tortilla, roll up tightly. Wrap rolls in plastic wrap and transfer to a sheet pan. Chill for 30 minutes.
  4. Unwrap and cut 1 inch off each end of the rolls. Discard ends. Slice each into 4 pinwheels. Serve immediately or store in a container, refrigerated, for up to three days.
FacebookPinterest

Ingredients

  • 4 large (8-inch) flour tortilla
  • 12 oz. sliced Butterball® Oven Roasted Turkey Breast
  • 8 slices Butterball® Original Turkey Bacon
  • 1 cup Iceberg lettuce
  • 1 Tomato, sliced
  • 4 Cheddar cheese slices
  • 4 tablespoons of Ranch

Nutritional Facts

People Served
4
Carbs Per Serving
36.9g
Cholesterol Per Serving
61.3mg
Dietary Fiber Per Serving
0.5g
Protein Per Serving
31.3g
Saturated Fat Per Serving
2g
Sodium Per Serving
1005mg
Sugar Per Serving
3g
Total Fat Per Serving
27g
Trans Fat Per Serving
0g