Image of Grilled Turkey and Brie Sandwich

Grilled Turkey and Brie Sandwich

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
560

Ingredients

  • 4 slices sourdough or artisanal bread (about ½ inch thick)
  • 4 teaspoons plus 1 tablespoon butter, divided
  • ¼ cup pepper jelly, at room temperature
  • ⅓ pound sliced BUTTERBALL® Deli Oven Roasted Turkey
  • 2 slices (1 ounces each) brie cheese, thickly sliced
  • 1 brunch fresh arugula, stems removed

Directions

  1. Spread each of 4 slices of bread with 1 teaspoon butter. Top 2 of the slices of bread with pepper jelly.
  2. Top buttered slices of bread with half of turkey, 1 slice of Brie, and ½ of arugula. Top with pepper-butter slices of bread. Butter the outside of sandwich slices.
  3. Heat large cast-iron or other heavy skillet over medium-low heat. Add remaining 1 tablespoon butter; evenly coat bottom pan. Add sandwiches; cook 2 to 3 minutes or until bread is golden brown and cheese begins to melt. Flip and cook 2 to 3 minutes to brown bread. Cut the sandwiches in half and serve warm.
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Ingredients

  • 4 slices sourdough or artisanal bread (about ½ inch thick)
  • 4 teaspoons plus 1 tablespoon butter, divided
  • ¼ cup pepper jelly, at room temperature
  • ⅓ pound sliced BUTTERBALL® Deli Oven Roasted Turkey
  • 2 slices (1 ounces each) brie cheese, thickly sliced
  • 1 brunch fresh arugula, stems removed

Nutritional Facts

People Served
2
Carbs Per Serving
64g
Cholesterol Per Serving
115mg
Dietary Fiber Per Serving
0g
Protein Per Serving
25g
Saturated Fat Per Serving
13g
Sodium Per Serving
1230mg
Sugar Per Serving
32g
Total Fat Per Serving
24g
Trans Fat Per Serving
0g