Heat a large skillet on medium flame for 3 minutes.
Add 3 Butterball Turkey Burgers to the pan and allow them to fry for 3-5 minutes on each side. After 5 minutes, add corn oil to the pan and tilt so that oil becomes evenly distributed throughout the pan.
Once burgers have browned on each side for approximately 15 minutes, remove and set to the side. Add brioche buns to the pan, face down and toast for 2-3 minutes.
Slice lettuce, tomato, and assemble burger. Add condiments as you please!
