Poncho Turkey Burger Taco

A new take on a burger - use a flour tortilla as the base. Top the Butterball® Frozen Sweet Onion Seasoned Turkey Burger with typical taco ingredients - cheese, lettuce, salsa, sour cream and onions for a great change of taste.

Prep Time

15 minutes

Total Time

< 45 minutes

Calories Per Serving

433

Ingredients

4 BUTTERBALL® Frozen Sweet Onion Seasoned Turkey Burgers
8 slices Pepper Jack cheese
4 (8-inch) flour tortillas
1 cup shredded lettuce
1/2 cup prepared roasted corn salsa
8 slices peeled ripe avocado
4 tablespoons diced red onion
2 tablespoons sour cream

Directions

Cook turkey burgers according to package directions of choice to an internal temperature of 165°F. Place 2 slices of cheese on each burger during last minute of cooking. Remove burgers; keep warm.
For each serving, warm 1 tortilla according to package directions. Spread half of tortilla with 1/4 cup lettuce. Cut cheese topped burger in half. Place halves over lettuce. Top with 2 tablespoons corn salsa, 2 slices avocado, 1 tablespoon red onion, and 1-1/2 teaspoons sour cream. Fold tortilla over filling and serve. Repeat with remaining ingredients.

Ingredients

4 BUTTERBALL® Frozen Sweet Onion Seasoned Turkey Burgers
8 slices Pepper Jack cheese
4 (8-inch) flour tortillas
1 cup shredded lettuce
1/2 cup prepared roasted corn salsa
8 slices peeled ripe avocado
4 tablespoons diced red onion
2 tablespoons sour cream

Nutritional Facts

People Served

Carbs Per Serving

36g

Cholesterol Per Serving

56mg

Dietary Fiber Per Serving

Protein Per Serving

21g

Saturated Fat Per Serving

Sodium Per Serving

859mg

Sugar Per Serving

Total Fat Per Serving

22g

Trans Fat Per Serving