Roasted Italian Style Sausage Potatoes and Tomatoes with Rosemary Basil Gravy

Let your oven do the work for this flavorful Italian-style entrée combining Butterball Italian Sausage, red potatoes and tomatoes. Serve with an easy to make fresh rosemary and basil gravy.

Prep Time

10 minutes

Total Time

< 60 minutes

Calories Per Serving

475

Ingredients

1 lb. Butterball® Fresh Sweet Italian Turkey Sausage, each link diagonally cut in half
12 oz. unpeeled red potatoes, cut in half
4 plum tomatoes, cut in half
5 tbsp. canola oil, divided
4 cloves garlic
2 pieces fresh rosemary
1 jar (12 oz.) turkey gravy
⅛ tsp. ground black pepper
¼ cup torn fresh basil leaves

Directions

Preheat oven to 375°F.
Toss sausage pieces, potatoes and tomatoes with 2 tbsp. of the oil to coat evenly. Place in 13×9-inch pan. Bake 35 to 40 minutes until potatoes are golden brown and tender, and internal temperature of sausage is 165°F.
Meanwhile, heat remaining 3 tbsp. of the oil in 1-quart saucepan on medium-high heat. Add the garlic cloves. Cook 4 to 5 minutes until golden brown, stirring occasionally. Stir in rosemary; cook an additional 30 seconds.
Stir in gravy. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. Strain sauce; fold in basil.
Place roasted mixture in a serving bowl. Toss gently with gravy.

Ingredients

1 lb. Butterball® Fresh Sweet Italian Turkey Sausage, each link diagonally cut in half
12 oz. unpeeled red potatoes, cut in half
4 plum tomatoes, cut in half
5 tbsp. canola oil, divided
4 cloves garlic
2 pieces fresh rosemary
1 jar (12 oz.) turkey gravy
⅛ tsp. ground black pepper
¼ cup torn fresh basil leaves

Nutritional Facts

People Served

Carbs Per Serving

26g

Cholesterol Per Serving

69mg

Dietary Fiber Per Serving

Protein Per Serving

24g

Saturated Fat Per Serving

Sodium Per Serving

1234mg

Sugar Per Serving

Total Fat Per Serving

32g

Trans Fat Per Serving