A Butterball Tex-Mex ground turkey burger with jalepenos, melted cheese, and guacamole.

Tex-Mex Turkey Burger Recipe

Yee-haw! This Butterball spicy turkey burger recipe brings the flavor. Pepper jack melts over a juicy turkey patty while fresh guacamole, jalapeños, red onion, and smoky chipotle mayo add layers of deliciousness. Bold, creamy, and a little spicy, it’s exactly the kind of turkey burger that’ll make your summer.

Prep Time
10 minutes
Total Time
20 minutes

Ingredients

Directions

  1. Cook the frozen turkey burger patties according to the package instructions.
  2. In the last 1–2 minutes, add 1 slice of pepper jack cheese per patty and let it melt until gooey.
  3. Lightly toast the buns if you want a little crunch and to keep everything from getting soggy.
  4. Spread about 1 tablespoon of chipotle mayo on the cut side of the top bun.
  5. On the bottom bun, spread about 2–3 tablespoons of guacamole.
  6. Add about 1-2 tablespoons of pickled red onions to the bottom bun.
  7. Place the turkey burger patty with melted cheese on top.
  8. Add 4–6 slices of jalapeños (more or less depending on heat preference).
  9. Close with the top bun and serve right away while everything is warm and melted.
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Ingredients

Nutritional Facts

People Served
4