Turkey Bacon LT Sandwich

A new twist on a classic sandwich. This BLT is served on bread spread with a rosemary mayonnaise and topped with Butterball® Turkey Bacon and red onions for an extra zesty flavor.

Prep Time

15 minutes

Total Time

< 30 minutes

Calories Per Serving

485

Ingredients

1/2 cup reduced fat mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon chopped fresh rosemary SANDWICH
8 slices sourdough bread, toasted
4 leaves leaf lettuce
8 slices tomato
8 thin sliced red onion rings
8 slices Butterball Turkey Bacon, cooked drained

Directions

For Rosemary Mayonnaise, combine all ingredients; mix well. Refrigerate until ready to use.
For Sandwich, spread one side of each slice of bread with 1 tablespoon of the Rosemary Mayonnaise. Top each of 4 slices with 1 leaf lettuce, 2 tomato slices, 2 red onion rings and 2 slices turkey bacon. Cover with second slice of bread and serve.

Ingredients

1/2 cup reduced fat mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon chopped fresh rosemary SANDWICH
8 slices sourdough bread, toasted
4 leaves leaf lettuce
8 slices tomato
8 thin sliced red onion rings
8 slices Butterball Turkey Bacon, cooked drained

Nutritional Facts

People Served

Carbs Per Serving

80g

Cholesterol Per Serving

20mg

Dietary Fiber Per Serving

Protein Per Serving

20g

Saturated Fat Per Serving

Sodium Per Serving

1203mg

Sugar Per Serving

Total Fat Per Serving

Trans Fat Per Serving