Image of Turkey French Dip Panini

Turkey French Dip Panini

Prep Time
< 15 minutes
Total Time
< 15 minutes
Calories Per Serving
600

Ingredients

  • 1 (6-inch) French bread roll, horizontally cut in half
  • 2 teaspoons olive oil
  • 1 tablespoon dijon-style mayonnaise
  • ¼ cup sliced sautéed onions
  • 4 ounces thinly sliced leftover cooked BUTTERBALL® Turkey
  • 2 slices Asiago cheese
  • ⅓ cup turkey gravy, heated

Directions

  1. Brush outside top and bottom crusts of roll with oil.
  2. Spread cut side of roll bottom with dijon-style mayonnaise; spread cut side of roll top with olive-oil mayonnaise.
  3. Place onions on roll bottom; top with turkey and cheese. Cover with roll top.
  4. Grill in heated panini grill 4 to 6 minutes or until golden brown on both sides and cheese is melted. Cut sandwich in half; serve with gravy for dipping.
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Ingredients

  • 1 (6-inch) French bread roll, horizontally cut in half
  • 2 teaspoons olive oil
  • 1 tablespoon dijon-style mayonnaise
  • ¼ cup sliced sautéed onions
  • 4 ounces thinly sliced leftover cooked BUTTERBALL® Turkey
  • 2 slices Asiago cheese
  • ⅓ cup turkey gravy, heated

Nutritional Facts

People Served
1
Carbs Per Serving
43g
Cholesterol Per Serving
85mg
Dietary Fiber Per Serving
0g
Protein Per Serving
35g
Saturated Fat Per Serving
9g
Sodium Per Serving
1160mg
Sugar Per Serving
6g
Total Fat Per Serving
32g
Trans Fat Per Serving
0g