Effortless holiday solutions from Butterball

Butterball Cook from Frozen turkeys are made with a specially-formulated brine. The unique level and distribution of the brine helps the turkey retain its moisture throughout the roasting process, producing the same juicy, tender and flavorful turkey you've come to rely on from Butterball.

Run the turkey in its inner packaging under cold water for one minute and massage the turkey as indicated on the package instructions. This will help loosen the bag from the turkey. Then, place the turkey into a 3” deep roasting pan. Use the grip and tear at the bottom of the bag to fully remove the turkey from the inner packaging. If needed, you can also use scissors to cut the packaging and slide the turkey out. Additionally, you could wear gloves for a better grip.

Yes, you can roast this product if it's accidentally thawed, but it will roast faster. If safely thawed, roast in a Conventional Oven set to 325°F until the end temperature of 165°F is reached. Cook times will vary by oven. 

Always use a meat thermometer to check for doneness.  

The Butterball Cook from Frozen Premium Whole Turkey is fully cooked and safe to eat when the breast and thigh reach 170°F 

The Butterball Cook from Frozen Breast Roast is ready when the internal temperature reaches 165°F in multiple spots.

No, that’s the benefit of a Butterball Cook from Frozen turkey – no messy neck or giblets to remove.

Unfortunately, no. The Cook from Frozen turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked separately.

For best results, Butterball recommends roasting the Cook from Frozen Breast in a Conventional Oven set at 350°F in a shallow roasting pan (around 2-inch depth is ideal). There is no need to cover the roast while cooking or use a roasting rack. 

Cook from Frozen Whole Turkey
Cook from Frozen Breast Roast