Get Thanksgiving’s most-wanted turkey

Butterball’s revolutionary Cook from Frozen Whole Turkey goes directly from your freezer to your oven. Get a perfect table-ready main without the stress or the mess. Worth all the hype? Oh, yes.

Cook from Frozen Premium Whole turkey from Butterball in a blue package with the caption "Freezer to oven in minutes"

Butterball’s Cook from Frozen Whole Turkey revolutionizes holiday prep. Thanks to a specially formulated brine, this premium turkey roasts straight from the freezer to golden-brown, tender, juicy perfection. Ideal for busy hosts or anyone stressed by thawing and turkey prep. 

Cook from Frozen Butterball turkey breast roast in a blue bag with the description "Freezer to oven in minutes"

Introducing Butterball’s NEW! Cook from Frozen Turkey Breast Roast. Perfectly sized for smaller gatherings or everyday family meals, this premium, pre-brined roast goes straight from freezer to oven — no thaw, no mess, no stress.

WHY COOK FROM FROZEN?

1. Effortless execution

No thaw. No stress. No mess. No cooking experience needed.

2. Reliable perfection

Pre-brined recipe delivers a golden-brown, tender and juicy turkey.

3. Be a holiday hero

Enjoy all the glory of hosting without any work or preparation. Simply unwrap and cook.

HOW TO MAKE OUR MOST FOOLPROOF TURKEY YET

A person holding a Butterball Cook from Frozen turkey package.

How to Prep a Cook from Frozen Turkey

  1. Preheat oven to 350° F
  2. Remove turkey from outer packaging
  3. Leave turkey in inner wrapping and place in sink
  4. Run cold water over turkey and massage
  5. Grip and tear wrapping at bottom of turkey to remove
  6. Place turkey on rack in 3-inch roasting pan
  7. Spray or brush with oil
An uncooked Butterball Cook from Frozen turkey in a roasting pan.

How to Season a Cook from Frozen Turkey

Place turkey in 3-inch roasting pan

  1. Spray or brush with oil
  2. Season to taste with salt, pepper, garlic, sage, rosemary, thyme or other spices of your choice
A fully cooked Butterball Cook from Frozen turkey on a Thanksgiving table.

How to Tell if Your Cook from Frozen Turkey is Done

  1. A Butterball Cook from Frozen Turkey should take about five hours in a 350° F oven
  2. Begin to check your turkey at four hours
  3. Use a meat thermometer in the breast and thigh; avoid hitting the bone
  4. When the internal temperature reaches 170° F, your turkey is fully cooked
  5. If you’re worried about excess browning, loosely tent turkey with foil before returning to oven

Butterball® Turkey Talk-Line®

Our Talk-Line will open on November 3rd. You've got questions, our experts have answers.

Call 1-800-BUTTERBALL, text 844-877-3456, or launch our live chat to speak with a turkey expert.

Five turkey experts from the Butterball Turkey Talk-Line stand behind a kitchen counter.

FREQUENTLY ASKED QUESTIONS

What’s the ‘magic’ behind Butterball’s Cook from Frozen Premium Whole Turkey?

Butterball Cook from Frozen turkeys are made with a specially-formulated brine. The unique level and distribution of the brine helps the turkey retain its moisture throughout the roasting process, producing the same juicy, tender and flavorful turkey you've come to rely on from Butterball.

I am struggling to remove the inner bag. Help!

Run the turkey in its inner packaging under cold water for one minute and massage the turkey as indicated on the package instructions. This will help loosen the bag from the turkey. Then, place the turkey into a 3” deep roasting pan. Use the grip and tear at the bottom of the bag to fully remove the turkey from the inner packaging. If needed, you can also use scissors to cut the packaging and slide the turkey out. Additionally, you could wear gloves for a better grip.

Oops! I accidentally thawed the Butterball Cook from Frozen Breast Roast. Is it still okay to cook?

Yes, you can roast this product if it's accidentally thawed, but it will roast faster. If safely thawed, roast in a Conventional Oven set to 325°F until the end temperature of 165°F is reached. Cook times will vary by oven. 

What is the best way to ensure my Butterball Cook from Frozen Turkey is fully cooked and safe to eat?

Always use a meat thermometer to check for doneness.  

The Butterball Cook from Frozen Premium Whole Turkey is fully cooked and safe to eat when the breast and thigh reach 170°F 

The Butterball Cook from Frozen Breast Roast is ready when the internal temperature reaches 165°F in multiple spots.

Do I need to remove the neck and giblets from a Butterball Cook from Frozen Premium Whole Turkey?

No, that’s the benefit of a Butterball Cook from Frozen turkey – no messy neck or giblets to remove.

Can I stuff a Butterball Cook from Frozen Premium Whole Turkey?

Unfortunately, no. The Cook from Frozen turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked separately.

What cooking methods are recommended for the Butterball Cook from Frozen Breast Roast? Do I have to cook it in the oven?

For best results, Butterball recommends roasting the Cook from Frozen Breast in a Conventional Oven set at 350°F in a shallow roasting pan (around 2-inch depth is ideal). There is no need to cover the roast while cooking or use a roasting rack. 

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Where To Buy

Data is based on retailer-reported product availability. Due to quickly changing inventory, we recommend calling the store to confirm the product you're seeking is in stock.