Fresh All Natural* Ground Turkey 85/15

Butterball 85% Lean / 15% Fat Fresh Ground Turkey is an all-natural, lower fat alternative to ground beef with 19g of protein and 230 calories per serving. To make your favorite recipes leaner, substitute ground turkey for ground beef. Cook the turkey as you would beef, and enjoy!

*All Natural means minimally processed and no artificial ingredients.

Nutritional Facts

Ingredients

Turkey, Rosemary Extract.

Serving Size

4 oz. (112 g)

Servings per container

Calcium

Calories

230

Calories from Fat

150

Cholesterol

80mg

Iron

Potassium

0mg

Protein

19g

Saturated Fat

Sodium

80mg

Sugar

Total Fat

17g

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Grilling (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
Place patties on cook grate.
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Skillet (Crumbled):

Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
Add ground turkey and separate into crumbles.
Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Skillet (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Storage Instructions

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date.

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