Butterball Tenderloin, Rotisserie style

All Natural* Rotisserie Turkey Breast Tenderloins

Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Turkey tenderloin is easy to prepare, cook and present. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work.

*All natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free
Low Sodium
No Added Hormones or Steroids
All Natural*
American Humane Certified™
Low Fat
Low Calorie
Ingredients

Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley).

Serving Size
4 oz.
Servings per container
6
Calcium
0%
Calories
100
Calories from Fat
10
Cholesterol
55mg
Iron
6%
Potassium
0mg
Protein
20g
Saturated Fat
0g
Sodium
740mg
Sugar
1g
Total Fat
1g
Trans Fat
0g
Vitamin A
4%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Oven: Preheat oven to 325°F.

Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165°F when measured with a meat thermometer.

Grilling: Preheat grill. Sear 5 to 8 minutes on each side.

Grill for another 20 minutes, turning several times.

Check internal temperature with meat thermometer in thickest part of tenderloin. Cook to internal temperature of 165°F.

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Storage Instructions

Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Use or freeze within 3 days of sell-by date

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