Image of Asian Glazed Turkey Roast

Asian Glazed Turkey Roast

Turkey roast flavored with a baked-on glaze of hoisin sauce and barbecue sauce
Prep Time
< 30 minutes
Total Time
< 3 hours
Calories Per Serving
584

Ingredients

  • 2 tbsp. hoisin sauce
  • 1 tbsp. barbecue sauce
  • 1 (3 lb.) Butterball® Boneless Turkey Breast Roast, thawed
  • 1 tsp. sesame seeds

Directions

  1. Preheat oven to 325°F.
  2. Combine hoisin sauce and barbecue sauce in small bowl; stir until blended.
  3. Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Spread 1 tbsp. sauce mixture on underside of roast.
  4. Place roast, sauce side down, on flat roasting rack in roasting pan about 3 inches deep. Spread remaining sauce over top of roast. Sprinkle with sesame seeds. Bake 1-¾ to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F.
  5. Let roast stand 10 minutes before removing string netting and carving.
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Ingredients

  • 2 tbsp. hoisin sauce
  • 1 tbsp. barbecue sauce
  • 1 (3 lb.) Butterball® Boneless Turkey Breast Roast, thawed
  • 1 tsp. sesame seeds

Nutritional Facts

People Served
8
Carbs Per Serving
18g
Cholesterol Per Serving
305mg
Dietary Fiber Per Serving
7g
Protein Per Serving
45g
Saturated Fat Per Serving
12g
Sodium Per Serving
989mg
Sugar Per Serving
8g
Total Fat Per Serving
39g
Trans Fat Per Serving
0g