Drew Dixon's Grilled Frozen Turkey Burgers

1. Preheat the Grill: Heat your grill to medium-high, around 375-400°F (190-200°C).
2. Season the Patties: Combine all dry seasonings into a small bowl. Lightly season the frozen turkey burger patties with seasoning mix.
3. Grill the Patties: Place the patties on the grill. Grill for about 6-7 minutes on one side, then flip and cook for another 6-7 minutes on the other side. Ensure the internal temperature reaches 165°F (74°C).
4. Add Cheese (Optional): If you want cheeseburgers, add a slice of cheese to each patty during the last minute of grilling. Close the grill lid to melt the cheese.
5. Toast the Buns (Optional): During the last couple of minutes of grilling, place the buns on the grill to toast lightly.
6. Place the cooked patties on the buns. Add your desired toppings and Secret Burger Sauce. Serve with hot fries or your favorite side dish and enjoy!

Burger Sauce Instructions

1. Mix the Ingredients: In a bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder.
2. Season: Add salt and pepper to taste.
3. Chill: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.